Programming note: Based on feedback from my constituents I will be posting more frequently. Okay, so, maybe my readers did not specifically ask for this. The feedback was more focused on the “excessive” length of some my posts, especially the ones covering a longer trip. So, rather than writing shorter blogs (as I assume that nobody wants to me to cut down on random details or huge digressions) I will try to post more, shorter blog posts. No guarantees though!
So, here I am about halfway through a Flash Pack tour of the Phillipines! It’s safe to say that the entire group of 13 is already blown out of the water by the beauty of this country…not the least of which is the beauty of the water itself. 
We began our adventure in the city of Manila, that we toured via bamboo bikes. How ingenious to find a way to make a bicycle using the country’s natural resources! And I have to say it was actually a much smoother ride than a “normal” non-bamboo bicycle.
So, Manila is a city with it’s fair share of baggage in the history department. Essentially the country has been under Spanish, Japanese, and American rule for periods of time and (according to our very awesome guide, Bryan Not-Adams), Filipinos are a hybrid in getting their romance from Spain, their business sense from Japan, and their ambition from America. Not a bad combo at all, in my opinion! I have to say that the amount of American influences in the country have definitely surprised me. Most people speak English, for starters, which is something I had not experienced in my southeast Asian travels yet. When we popped into a big shopping mall to use the ATM, it could have been in any mall in America. They even had a Dunkin Donuts and a Forever 21! (Keep in mind this is the major shopping mall in Manila. Very different from the villages we visited later in the trip).
The bamboo bike tour took us around the remains of the city’s walls, some beautiful parks and even to the Manila Cathedral to catch the very end of an animated Palm Sunday mass, and with some pretty intricate palm formations. 
After the bike tour, we chilled at the hotel pool during the hottest part of the afternoon and then I enjoyed an incredible $10 massage. The deal the hotel offers is actually 2 hours for $1000 pesos (about $20) and there is no option for one hour-. I think I like this “island time” thing! I was certain if I had a 2-hour massage I would succumb to jet lag and fall asleep, so I “split” the time block with one of my new friends, Kristina.
The next day we took off to the village of El Nido, which is on the stunning island of Pawatan and is surrounded by an equally stunning sampling of the Philippines’ 4,000+ islands. There are even a few islands currently up for sale apparently! Joe from the group (complete opposite of Jenny from the Block) found the website with the listings, if you’re interested. 
So, we travelled via sea plane to El Nido- a first for me! [Although, in full disclosure, this plane took off from the sea but landed at an airport so I’m not sure it counts as a full sea plane experience? Regardless, it was a cool.] We pretty much sat with the pilot, a friendly Canadian, and it felt a little bit like being in a flight simulator (although thankfully just watching and not flying). Here comes our aircraft:
Preparing to board (some of us are just a smidge nervous)
We made it! Our first meal in El Nido.
We spent that evening in a small beach town and enjoyed a spectacular sunset before our chariot arrived the next morning (our chariot being a boat) that would be taking us to a remote, private island where we would be camping for three days (yes, that’s right, I said private island). On the way there we “island-hopped” (this is a thing), did lots of snorkeling, and had lunch on one of the many isolated white sandy beaches. We arrived at our private island later that afternoon, where we stayed at the one accommodation on Ginto Island (the name of our private island). 
Fiona made herself right at home on the private island (yes, I’m trying to say private island as much as I can).
Private island life was a very rustic and very phenomenal experience- the views of the sea, sunsets, and stars were like no other, and the staff could not have done more to go above and beyond and make us feel at home on the island. We were even treated to a concert by the daughter of the chef! 
Speaking of the chef, the food was amazing and they even roasted a pig for us on the second night. The bacon at breakfast the next morning was also delicious. 
After sleeping in mosquito net tents on the beach (at the waters edge under the most star-filled sky) we enjoyed another full day of island hopping and snorkeled for hours among vibrant coral and fish. Life is really tough right now, I know. 
We tried to coordinate a synchronized jump off the boat (we’d seen the passengers on another boat do this and thought it looked cool). Getting into position took some time and once we were all finally ready, Oliver (who was ring leader of the group jump) must have gotten excited and jumped in early. We are just a little dismayed by this premature jump.
Finally, success! Sort of.
I had thought my back was maybe a little pink from all the snorkeling but when I returned to the island, the owner greeted us and immediately offered me aloe for my back. There were no mirrors on the island so asked him to take a picture so I could survey the damage. Ouch. 
Much aloe later, it’s finally faded- that sun can really creep up on you while snorkeling. That night we witnessed another phosphorescent sunset, collectively noticing that the prettiest colors actually came out about 15 minutes after the sun had set. Not sure if this is just a Philippines thing and I’ll have to start paying attention during sunsets elsewhere. With Bryan’s help I also used the time-lapse feature for the first time to capture the sunset. Let me see if I can figure out how to share it…https://tehastravels.com/wp-content/uploads/2018/04/img_3709.movThe next day we bid farewell to our private island and watched kayaks bring our belongings out to where our boat was anchored, while we swam there. It was definitely the strangest way I’ve departed a hotel after check out (and I’ve had some interesting ones!) Of course we hit up a few more amazing snorkeling hot spots on the way back to “mainland.”
We all missed our private island but were happy to be back in the land of electricity (and bars), and we went out and about in El Nido that night. The evening began with a FRESH fish dinner at a restaurant Bryan recommended. Ordering consisted of looking at a bin of whole fish and pointing to the one you want and telling them how you want it cooked… a real sea to table experience.
I had grouper steamed in lemongrass shared some DELISH grilled squid.
The next day we had the option of a free day to relax at the resort or go on a lagoon boat tour- difficult life decisions. I opted for the tour and seven of us had the BEST day crusading around the West Philippines sea, stopping to explore multiple amazing lagoons. Since it was a holiday (Good Friday) the boat traffic was heavier than usual but we still managed to find a secret lagoon, where we were the only ones there for a period of time. Lunch was on THE most secluded beach, which also happened to have THE best snorkeling of the trip so far. And that’s saying a lot! It was a fantastic day and we were all grateful to Bryan for organizing it for us on a free day. Although I think his motivation may have been partially selfish as he seemed to have just as much fun as we did. 
We reunited with the rest of our group for a sunset cocktail (and there was so much for us all to catch up on after not all being together almost a whole day!) I felt kind of guilty telling those who hadn’t come on the lagoon tour how spectacular it was, but they all seemed quite content with their decision (and also looked very relaxed).
This morning we left El Niño and are going…wherever the plane takes us. I actually have no idea! Wherever it is, Bryan said it’s very pretty. The Philippines has already upped the baseline of what constitutes “very pretty,” so my expectations are high. And, I’m very excited!